What should be the focus of a dietary plan for a client with heart failure?

For a client with heart failure, the primary focus of the dietary plan should be to limit saturated fats and sodium. This is crucial because heart failure often results in fluid retention and increased workload on the heart. A diet that is low in sodium can significantly help manage fluid balance, reducing swelling and minimizing further complications associated with heart failure. Sodium restriction helps prevent the body from retaining excess fluid, which can lead to increased blood pressure and strain on the heart.

Moreover, limiting saturated fats is important for promoting heart health. High levels of saturated fats can contribute to elevated cholesterol levels, which increases the risk of plaque buildup in the arteries, further complicating heart conditions. By focusing on a diet low in both saturated fats and sodium, the dietary plan helps support better cardiovascular function and overall health outcomes for the client.

In contrast, while increasing protein intake, including more carbohydrates, or encouraging high-caloric snacks may have their place in certain nutritional plans, they do not specifically address the critical needs and risk factors associated with heart failure management.