Which food is recommended for teaching parents of a preschooler diagnosed with celiac disease?

In the context of teaching parents of a preschooler diagnosed with celiac disease, the recommended food option of corn tortillas and black beans provides a suitable example of gluten-free choices. Celiac disease requires strict adherence to a gluten-free diet, as gluten, found in wheat, barley, and rye, can trigger harmful reactions in individuals with this condition.

Corn tortillas are made from corn, which is naturally gluten-free, making them safe for individuals with celiac disease. Black beans are also gluten-free and are packed with protein, fiber, and important nutrients, making them a healthy option for a growing child. Together, these foods form a balanced meal that meets dietary restrictions while ensuring the child receives adequate nutrition.

Other food options mentioned may include ingredients that contain gluten or are not ideal in a gluten-free diet. Instead, focusing on naturally gluten-free foods like corn tortillas and black beans is essential in managing celiac disease effectively.